I have seen very refined variations of this drink served in numerous cocktail competitions as well during visits to the top bars of New York City, Chicago and L.A. The global bartending community has deployed novelty techniques and unusual combinations of flavors to give the Strawberry Margarita a new dimension. But whether you like Strawberry Margarita frozen or made fresh with ripe and juicy muddled berries, this drink brings an atmosphere of joy and relaxation.ĭuring the new era of craft cocktails, the Strawberry Margarita has been transformed and adapted, and has made its way to the drink lists of some of the most renowned bars in the world. Blended and frozen Margaritas are still staples on the menus of coastal resorts and bars in Mexico. During the “Daiquiri Craze” of the 50s and 60s, Mexican Bartenders started substituting rum for tequila and even adding other tropical fruits. Its closest cousin is the Strawberry Daiquiri, a famous blended rum drink that gained popularity in the 1950s, shortly after electrical blenders were introduced to the masses as a new addition to the list of modern kitchen appliances. This basic twist on a classic Margarita with the addition of fresh strawberries or strawberry puree, has passed the test of time and is enjoyed in many bars, restaurants and homes around the world.
You can always add more later but you can’t take it away once you’ve blended it in.The Strawberry Margarita is an easy-drinking, very enjoyable, crowd-pleasing and accessible cocktail. You also may want to reduce the pepper used if you choose to blend it. Instead of muddling the fruit and pepper, blend them in a blender and strain out the pulp. If you want to make a pitcher, multiply the recipe by 6.
It’s a very spicy pepper so a little goes a long way. This will serve as the base for the drink. You want to try to get out as much juice as possible from the strawberries. And that’s all there is to it! Tips & Tricks The mixture is poured over ice in a short salt-rimmed glass. Next the juice is shaken with ice, tequila, lime juice, agave syrup, and a pinch of salt. Strain out the excess fruit pulp and pepper slices. First, you muddle the strawberry and habanero together. There is really nothing difficult about making this margarita. Here is my Strawberry Habanero Margarita! Making this margarita However, you can easy double, triple or quadruple the recipe to make more. Unlike many of my other drink recipes, this recipe is for 1 serving. So today I have my version for you to try for yourself. It was the perfect blend of sweet and spicy and refreshing, all at once.
I had no other choices and me wanted some tequila. Since it was the only margarita on the menu, I didn’t really let the habanero scare me away. When I saw this Strawberry Habanero Margarita on the menu at a local spot, I was intrigued and ordered it immediately. Margarita’s are one of my favorite drinks so if I see a new version of a margarita on a menu, you can almost guarantee that I will want to try it. Strawberry Habanero Margarita – Strawberries and small amounts of habanero are muddled together and shaken with lime juice, agave, and tequila before pouring over ice
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